First wash then remove seeds from the jamuns
Blend the seed less jamun in a mixer blender
Take a flat bottom pan, put the pulp and sugar and flame on
Cook the jamun pulp along with sugar while stirring constantly on slow to medium flame
Cook till the mixture get semi thick consistency..soon the flame off..
☑ check it by pouring the mixture on a plate whether the water content is still there or not by slanting the plate..if water content from mixture slop down then cook some more
Flame off.. Cool down the mixture.. Squeeze lemon juice and put 1/8 of spoon of citric acid
Indian black berries Jam is ready
Transfer it into a Clean and dry glass bowl or jar
Serve as bread jam or as yo'r choice
Tip ;store the jam in refrigerator then u can consume it for at least 6 months
