Aloo bengan matar ki sabji

Aloo bengan matar ki sabji

Source : Bengan Aloo Ko Kaat Kar Pani Mein Daal Deincooker Mein Oil Garam Karein Jeera Methi Been Dalen Pyaj Fry Karein Adrak Lehsun Paste Tamater Haldi Dhan...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 17, 2025

Step:

  1. Bengan aloo ko kaat kar pani mein daal dein

  2. Cooker mein oil garam karein..Jeera methi been dalen.pyaj fry karein..Adrak lehsun paste,tamater, haldi, dhaniya,garam masala dall kar abhi naale ko ache s bhoon kar bengan matar alu dal dein..Pani namak daal kar do whistle lgne ke baad gas of karen..Hara dhaniya s sja kar serve karein

Ingredients

  1. 1 medium bengan
  2. 3 aloo
  3. 1/4 cup matar
  4. 2 tamatar
  5. 1 pyaaj
  6. 1/4 tsp heeng
  7. 1 tbsp adrak lehsun paste
  8. 1/2 tsp methi
  9. 1/2 jeera
  10. 1/2 tsp haldi
  11. 1 tsp dhaniya
  12. 1/2 gram masala
  13. 1 tsp mirch powder
  14. To taste Namak
  15. as needed Oil
  16. as needed Hara dhaniya

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