First of all fry edible gum in medium hot ghee for 1-2 minutes till the gond becomes fluffy..check the gond whether it's cooked or n't by pressing a piece of gond in your index finger n thumb..if crackle sound hears n the gond piece become crushed powder, means gond is nicely fried
Fry almonds,cashews nuts, kamarkas n poppy seeds in the same way..melon n water melon seeds will come out of the kadai while frying so when crackling sound starts then semi cover the kadai with lid n keep on sttiring..at last roast lotus seeds(at this stage need n't to add some more ghee).. Grind all the dry fruits along with kamarkas n makhana in a mixture grinder coarsely.. Take care, u have n't grind the fried melon n watermelon seeds 'cause they looks v beautiful visible in the ladoos
In the same kadai now put rest of the ghee n put carom seeds, dry ginger powder(sondh) n lodh powder n fry fo'30 seconds n roast wheat flour while continuous sttiring till the fragrance rises n flour's colour turns into light golden brown..the process go through on medium to slow heat..flame off
Mix coarsely grinded dry fruits melon, water melon seeds, pepper powder n cardmum powder.. Add powder sugar n mix the complete mixture v well till the whole sugar combine properly with flour n dry fruit mixture..let the mixture cool down at luke warm temprature
Make small small ladoos of the mixture or u can let it loose without binding ladoos.. Store in a clean n dry air tight container..u can consume it till one month
Yo'r lodh -kamarkas ladoos r ready..serve to the post delivery mother with a glass of warm milk
Instruction_yet these r medicinal ladoos so no garnishing required, rather anybody can eat, no side effects, instead these ladoos r prefrable fo' old age also.
