First wash then soak moong daal in water for at least 1 hour
Drain all the water and hold for 10 minutes more in a seive(strainer) to remove last drops of water
Take a traditional marble pot with a thick wooden log & beat moong daal to make pithhi..don't use mixer or blender for this process
Beat continuously for about 15 minutes until daal convert into a paste..Now sprinkle water ocasianally with hand &beat more and more to find out a fluffy batter check it whether the paste(pithhi) become much lighter in colour
Heat oil.Take small portion of batter in your hand and put in hot oil
Fry while flipping till the balls changes yellowish golden
Keep out of oil and put on a paper napkin
Take Lukewarm water, put 1/2 spoon of salt and soak the balls for 1/2 an hour
Remove the balls from water one by one squeezing
Moong dal balls ready
Tip ;Serve with Raita or bhalla chat
Instruction- don't put salt in batter other wise balls will not become fluffy..always put salt in water then soak the balls
Tip :U can take help of maid or an elder for the above process to reach the final result
