First mash the leftover cooked carrot and potato vegetable
Add cheese, bread crumbs, salt and pepper(don't put much salt as it's already present in the cooked vegetable..add a spoon of melted butter and mix it well.. Make a dough like consistency
Make balls of the dough and roll it up in the crushed corn flakes mixture
Set the balls in a greased baking tray and bake for 10-15minutes in a pre heated oven at 170°C
Put out the baked balls from oven
Take a clean tray or plate and spread shredded lettuce leaf on it..make some mayonnaise dots on the spreaded lettuce
Make faces on the baked veggie balls with tomato ketchup and placed on mayonnaise dots
Dip the ice-cream cone in mayonnaise sauce and stuck on the ball face
Yo'rs cony balls with leftover carrot and potato veggie r ready
Serve
