Suji dosa

Pyaaj, hari ko maheen kaate len. Ek bertan me suji, maida, rice flour, Dahi, mirch, pyaj, jeera, namak aur pani dalkar ghool banayen..20 minute ka rest den..

Tawa garam karen, grease kren.. dosa ghol ko ptla hi rkhna hi. Ek bda chamch ghool ko thori dur se tawa or dalen.. dosa patla aur jaali daar hona chahye.. madhayam anch par tel daal kr crispy hone tk seken.. ek hi taraf se sekna ha.. nariyal chatni sarh serv kren