Source : Sabundana Ko 4/5 Hour Ke Liye Bhigo Deinmungafli Ko 1/2 Tsp Ghee Me Bhun Leinalu Gajer Ko Chota Chota Kar Kar Boil Kar Leinpan Me Ghee Garam Karein Aur ...
Sent by Anita Uttam Patel
Sabundana ko 4/5 hour ke liye bhigo dein
Mungafli ko 1/2 tsp ghee me bhun lein
Alu gajer ko chota chota kar kar boil kar lein
Pan me ghee garam karein aur jeera bhunen
Ubli hui sabjia dal dein aur thori der bhunen
Sabundana aur namak,mirch dal kar pkayen
Mungfali aur haridhaniya mila kar serve karein