First take a deep bottom pan and pour full cream milk in it..boil it and simmer for 10-15 minutes at slow flame
Take3-4spoons of cold milk and mix corn flour in it..pour the corn flour mixture in the boiling milk while stirring and add powder sugar
Stir for 5 minutes more till the ice-cream mixture get a semi thicken consistency
Flame off.. Cool down the ice cream mixture and divide it into 2 parts.. In one part of the ice-cream mixture add melted chocolate & beat gently
Beat other ice-cream mixture also and put in the containers & refrigerate for 7-8 hours..cover with lid
Beat the ice-cream once more in a semi thicken consistency to get a fluffy ice-cream
After 8 hours pull the ice-cream containers out of the refrigerator
Scoop both of the ice creams in bowls and decorate with choco chips &chocolate wafer stick
Serve chilled ice-cream
