Kiwi ice cream

Firstly take milk of normal temperature and add milk powder, sugar, vanilla essence, food colour and mix very well.. Keep in refrigerator for about 4-5 hours to freeze

Keep out of refrigerator and scrape with the help of a spoon then beat with the help of a beater by adding malai till get something fluffy

Again refrigerate fo' about 3-4 hours to set completely

Your kiwi ice cream is done. Take ice cream cups and scoop out the ice cream with a scooper. rapidly scoop and scoop to make balls

Drizzle kiwi crush and garnish with mint leaves

Serve chilled "Kiwi ice-cream".