Firstly cut off the edges of the bread slices then flatten it on a flat surface with the help of a rolling pin
Arrange the bread slices on a wet muslin cloth,one over the other at the end of each slice and stick with drops of water
Mix little bit of green food colour in yo'r apple jam to create the colour effect
Apply a layer of apple jam on first slice, orange marmlade on the second slice and apply liquid chocolate on the last 3rd slice..sprinkle a spoon of sliced almonds at the edge of first apple jam layered slice
Carefully roll the slices tightly by pulling the muslin out while rolling the slices..wrap the rolled pinwheel in the same muslin cloth and keep in refrigerator fo' about one hour..make other pinwheels with the same process and keep in refrigerator
Take milk chocolate or any other chocolate('have taken Morde's milk chocolate compound) and melt it in microwave fo' 30-30 seconds 2-3 times by stirring continously till it gets a smooth texture or(can melt chocolate with double boiler method)
Take the pinwheel sandwich out of the refrigerator, remove the muslin cloth and wrap in cling wrap or silver foil and refrigerate fo' another half an hour to set completely
Cut into 1/2"slices with the help of a sharp knife,remove the cling wrap and dip in melted chocolate, keep out of melted chocolate with the help of a fork and let the excess chocolate drop down in the bowl
Keep the choco jam pies on a silver foil,sprinkle sliced almonds and keep in fridge fo' at least ten minutes to get set well
Yo'r choco- jam pinwheel sandwhich is ready
Serve on the morning breakfast table with chilled mango milk shake or other fruit-milkshake
'have used sliced almonds inside as well as outside of the choco-jam pie to balance the sweetness of the pinwheel sandwich..Do try this unique recipe, so catch u later!!!!!!!
