First take a big bowl, mix maida,samolina melon seeds, fennel seeds, cardmom powder..in lukewarm milk dissolve powder sugar and make semi liquid batter with all ingredients By pouring sugar-milk solution slowly slowly ocasionally..make sure no lumps should be formed..give a rest of 15 minutes to set the better
Cheque the batter consistency, if required then add a little quantity of milk in the batter..batter should be slightly thick than runny
Heat a flat bottom pan or non stick tawa and pour clarified butter on it.. Pour a ladle ful of batter and shallow fry the malpua till golden brown by flipping both sides
Shallow fry all the malpuas flipping both the sides
Stuff one spoon of khoya on the center of malpua and wrap..
Garnish with pistachios and saffron strands
Yo'rs shahi malpua wrap with khoya r ready
Serve
Have a blessed and festive day
Note :-Cinamen powder is optional, u can choose from cardmom powder and cinamen according to Yo'rs flavours or add both,cardmum is the best
My kitchen delicacies
