Firstly sieve the wheat flour then make a semi thicken soft dough by adding room temprature water/milk little by little..knead the dough with yo'r knuckles and make a big round ball..apply 2-3drops of oil/ghee with yo'r finger tips on the dough and give a rest of 20 minutes to set completely by covering with a samp muslin cloth/kitchen towel napkin..Make small balls out of the dough
Give the shape of round roti/chapatti by dusting on rolling board and flattening with the help of a rolling' pin by rotating the roti/chapatti in circular motion
Heat the skillet and place chapatti on it and let to cook till dry spots visible on the roti/chapatti then flip it(turning upside down) and cook from the reverse(other) side..when brown spots start appearing then put the roti/chapatti on direct flame and make crisp and fluffy by flipping(turning over)again and again(do this process quickly so that the chapatti/roti may and't burnt
Make all the chapatties/rotis with same process
Apply clarified butter/desi ghee with the help of a brush or a spoon
Transfer into a serving plate
Serve hot-hot fluffy chapatti/roti as soon as cooked, with dal, rajma(red beans), chana or whatever u cooked
