Corn cheese stuff pratha

Add little salt and 1 tbsp moyan in flour and make soft dough, cover it and give rest for 10 minutes

Finley chop all vegretables and grate cheese.. mix vegtables, cheese, little salt, chaatmasala to make stuffing

Take small ball from dough, roll it in thin chapati, put stuffing mixture at one side and cover chapati from another side as we do in gujhiya..semicircle shape

Heat and grease tawa, put pratha on tawa and cook it from both side using oil.. serve with chutney or sabji..