Gujhiya in rabdi

Ata se tight dough tyaar karein

Khoya me chini,elaichi pow, meve milayen

Roti ki choti choti roti bel kar gujhiya bhar le

Doodh me boil a jaye tb gujhiya dal dein aur gujhya ko 20/25 mint pakne dein dhimi anch par

Milk gadha ho jayega rabdi ki trh..ap ki rabdi wali gujiha ready hi.thanda ya garam serve karein

Agar rabdi jyada thick lage to ap aur milk add kar saktein hi