Bengan palak alu ki sabzi

Bengan palak alu ki sabzi

Source : Alu Bengan Ko Kat Kar Pani Me Rakh Dein Palak Ko Dho Ke Kat Leinpan Me Oil Garam Karein Methi Hing Bhun Jane Ke Baad Pyaj Lehdun Adrak Bhunen Sukhe Masa...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : February 25, 2026

Step:

  1. Alu bengan ko kat kar pani me rakh dein.palak ko dho ke kat lein

  2. Pan me oil garam karein.methi hing bhun jane ke baad pyaj lehdun adrak bhunen.sukhe masale dal dein.alu bengan ko kuch der fry krne ke baad palak namak,tmater dal dein aur sabji ko pkka lein

Ingredients

  1. 1 bada bengan
  2. 1 bunch palak
  3. 2 alu
  4. 1 pyaz
  5. 1 tamatar
  6. 2 harimirch
  7. 7-8 lehsun kalia
  8. 1/2 tsp haldi
  9. 1 tsp dhaniya
  10. 1 pinch hing
  11. 1 tsp methi
  12. to taste Namak
  13. as needed Oil

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