Source : Alu Me Namak Mirch Hari Haridhaniya Corn Chaatmasala Sehzwaan Sauce Dal Kar Milayenbesan Me 1 Tsp Oil Namak Lal Mirch Pani Dal Kar Gadha Ghol Bana Lein ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Anita Uttam Patel
at : February 22, 2026
Step:
Alu me namak,mirch hari,haridhaniya,corn,chaatmasala,sehzwaan sauce dal kar milayen
Besan me 1 tsp oil namak,lal mirch pani dal kar gadha ghol bana lein.
Palak ke patto ko dho kar alu ki stuffing bharen aur roll kar dein.sides ko besan ke ghol s chipakyen.
Rolls ko besan me dip karein
Aur tawe par oil dal kar rakh dein sur briwn hone tak pakne dein
Palat kar dusri taraf se bhi sek lein
Ingredients
2 Potato boiled
1 tbsp corn boiled
6 palak leaves
1 hari mirch
2 tbsp besan
Hara dhaniya
1 tsp Schezwan sauce
Salt to taste
1/4 tsp chaatmsala
1/2 tsp chilli powder
Oil as needed
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