Plain raita

Plain raita

Source : First Hung The Curd In A Muslin Cloth For At Least 1hour So That The Sour Water Be Removednow Beat The Curd With The Help Of A Beater Along With Milk An...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 7, 2026

Step:

  1. First hung the curd in a muslin cloth for at least 1hour so that the sour water be removed

  2. Now beat the curd with the help of a beater along with milk and Powder sugar

  3. Take a Clean glass bowl..put ice cubes &pour curd over it

    Plain raita recipe step 3 photo

  4. Chilled plain raita is ready

    Plain raita recipe step 4 photo

  5. Serve

  6. Tip ; U can add milk according the consistency of curd u want!!!!

Ingredients

  1. 250 gms curd
  2. 1/2 cup Milk
  3. 1/2 spoon Powder Sugar and small
  4. Ice

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