First take a pan add oil, Chopped onions mix it well. Cook it for 2-3 minutes.
Now add ginger garlic paste, red chilli powder, haldi powder, coariander powder mix it well.
Now add tomato puree and salt,and water mix it well.cook for 2-3 minutes
Add paneer and garam masala mix it slowly&cook it for 5 to 6 minutes.
Make chapati / roti dough. Roll chapatis with the dough and cook half until spots appear. Keep aside.
Take a pan & apply butter on it put chapati on it cook it. Now put masala or mixture into chapti and roll it.
Take it out and serves hot with tomato sauce or schezwan chutney
