Almond Pesto

Combine all ingredients except olive oil in a blender or food processor. Pulse until blended, but not smooth.

Slowly pour olive oil into processor while blades are spinning. Continue to puree for a few seconds after oil to ensure blending.

Variations; Pine nuts, walnuts, honey, peanut, cashews, pistachios, red or white wine vinegar, apple cider vinegar, peppercorn melange, bacon fat, heavy cream, gruyere, parmesean, romano, spinach, arugula, watercress, dill, cucumber, lime, anchovies, jalapeños, celery, serrano, poblano, habanero, crushed pepper flakes, shallots