Mini Korean Meatloafs

Mini Korean Meatloafs

Source : Combine Go Chu-jang Soy Sauce Ginger Paste Garlic Paste Brown Sugar Sesame Seeds And Pepper Flakes Together In A Small Mixing Bowl Whisk Season B...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 8, 2025

Step:

  1. Combine Go Chu-Jang, soy sauce, ginger paste, garlic paste, brown sugar, sesame seeds, and pepper flakes together in a small mixing bowl. Whisk.

  2. Season beef with dried onion soup mix and salt. Add eggs, scallions, celery, and leeks. Crumble fried onions to consistency of large, coarse panko bread crumbs to use a binder. Toss to combine.

  3. Add wet ingredients. Toss to combine.

  4. Form into compact, mini meatloafs.

  5. Bake at 300° for approximately 1 hour or until thermometer reaches 155°

  6. Variations; Chili powder, lemon, lemongrass, lime, caramelized onions, cayenne, fresh ginger/garlic, sesame oil, habanero

Ingredients

  1. 2 lb ground beef
  2. 1 bottle Annie Chung's Go Chu-Jang Korean cooking sauce
  3. 3/4 cup soy sauce
  4. 2 tbsp dried minced onions
  5. 1 tbsp ginger paste
  6. 1 tbsp garlic paste
  7. 1 tbsp crushed pepper flakes
  8. 1 tbsp toasted sesame seeds
  9. 1 tsp ground white pepper
  10. 1/2 cup brown sugar
  11. 1 bunch scallions; minced
  12. 2 stalk celery; small dice
  13. 1 stalk leek; minced
  14. 1 can french fried onions
  15. 1 envelope dried soup mix
  16. 2 eggs
  17. 1 pinch kosher salt and white pepper

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