Pastrami Steak w/ Pan Sauce

Cut loin into 3/4" steaks.

Heat oil in a large saute pan. Do not season steaks. Sear on each side and set aside.

Add shallots. Saute until nearly caramelized. Add oil if necessary to avoid burning.

Add sherry. Scrape up brown bits with a kitchen spoon. Add stock. Reduce by 1/2.

Add mustard. Whisk. Add coconut milk. Cook for 2 minutes.

Variations; Cream, vinegar, red wine, bourbon, beer, thyme, basil, parsely, scallions, onions, crushed pepper flakes, chives, cayenne, beef tenderloin, pork, chicken,