Heat butter in a small skillet and soften mushrooms, shallot and garlic
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Lay chicken breasts on work surface and make a slit and flatten just slightly
Season each breast with cajun seasoning, romano cheese and pepper
Off heat stir in garlic and herb cheese, cheddar cheese, salt, pepper, cajun seasoning and hot sauce into mushroom onion mixture. Cool to room temperature
Fill the center of each chicken breast with some of the filling
Fold over to enclose filling with chicken. Wrap 2 slices of bacon tightly around each chicken, secure with toothpicks
Preheat oven to 400. Line a baking dish with foil
Bake for 35 to 45 minutes depending on size of chicken
Serve with poblano sauce
