Salted Caramel Apples

Wash off any wax if on apples, dry well and refrigerate until cold

Melt caramels and cream in the microwave until smooth

Remive stem from each apple and insert the popsicle stick

Holding stuck dio each apple in caramel to coat. Use a knife to remive excess from the bottom letting it drip back into bowl

Place on non stick foil, sprinkle lightly with salt, refrigerate until set.