Mexican Lasagna

Source : Preheat The Oven To 350 Spray A 9 By 13 Inch Baking Pan With Non Stick Sprayin A Skillet Heat Butter Add Onion Garlic And Jalapeo And Softenadd Ground...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 18, 2026

Step:

  1. Preheat the oven to 350. Spray a 9 by 13 inch baking pan with non stick spray

  2. In a skillet heat butter add onion, garlic and jalapeo and soften

    Mexican Lasagna recipe step 2 photo
  3. Add ground beef and cook until browned

    Mexican Lasagna recipe step 3 photo
  4. Add taco seasoning, tomatoes with juices, lime and sugar cool until blemded

    Mexican Lasagna recipe step 4 photo
  5. Turn off heat and add in parsley and oregano

    Mexican Lasagna recipe step 5 photo
  6. Line the bottom of the prepared pan with 6 of the corn tortillas

    Mexican Lasagna recipe step 6 photo
  7. Spread half the meat miure

    Mexican Lasagna recipe step 7 photo
  8. Add 2 cups cheese evenly over meat

    Mexican Lasagna recipe step 8 photo
  9. Add 6 more tortillas

    Mexican Lasagna recipe step 9 photo
  10. Add remaing beef mixture

    Mexican Lasagna recipe step 10 photo
  11. Then 2 cupsmore cheese

    Mexican Lasagna recipe step 11 photo
  12. Add remaning 6 tortillas

    Mexican Lasagna recipe step 12 photo
  13. Then top with salsa and remaining cheese

    Mexican Lasagna recipe step 13 photo
  14. Mexican Lasagna recipe step 14 photo
  15. Top with green onions and bake 25 to 30 minutes until cheese melts

    Mexican Lasagna recipe step 15 photo
  16. Let sit 15 min before slicing. Offer sour cream and Salsa for serving

    Mexican Lasagna recipe step 16 photo

Ingredients

  1. 1 pound lean ground beef
  2. 1 (1 ounce) packet of taco seasoning
  3. 1 small onion, chopped
  4. 4 garlic cloves minced
  5. 2 jalapeos, seeded and chopped
  6. 1 tablespoon butter
  7. 1 teaspoon lime juice
  8. 1 teaspoon granulated sugar
  9. 15 ounce can of fire roasted tomatoes
  10. 3 tablespoons chopped fresh parsley
  11. 1 tablespoon fresh chopped oregano
  12. 18 (6 inch) corn tortillas
  13. 1 cup prepared salsa
  14. 6 cups shredded Mexican blend cheese
  15. For Garnish
  16. as needed Green onions, sliced
  17. To serve
  18. as needed Sour cream and salsa for serving

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