Teriyaki Glaze/ Marinade and Finishing Sauce

Combine all ingredients in a food processor or blender until well blended

This flavorful sauce makes a great marinade for meats and seafood before cooking. It's equally good as a brush on glaze for vegetables and any grilled meat or fish or shellfish. It's a perfect finishing sauce for the sous vide style of cooking by providing a nice glaze for a final browning of meats.

This keeps covered, refrigerated up to 10 days.