Source : Mix The Dill Olive Oil Lemon Juice Salt And Pepper Together In A Bowldip Each Cube Of Salmon In The Marinade Coating Each Side Let The Salmon Stand...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : March 1, 2026
Step:
Mix the dill, olive oil, lemon juice, salt and pepper together in a bowl
Dip each cube of salmon in the marinade, coating each side. Let the salmon stand at room temp for 15 minutes
Meanwhile preheat the grill to a medium heat and soak 4 wooden skewers in water for 10 minutes
Cut the lemons each into 8 wedges and thread a wedge onto each skewer, followed by an equal number of salmon cubes then another lemon wedge
Grill for 10 minutes, turning frequently
Serve with a garden salad
Ingredients
3 tbsp freshly chopped dill
2 tbsp extra virgin olive oil
2 tbsp lemon juice
1/2 tsp salt
1/4 tsp black pepper
680 g skinless salmon, cubed
2 lemons
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