Vickys Pumpkin Spiced Coffee Creamer, GF DF EF SF NF
Source : Heat The Milk Pumpkin And Sugar In A Small Pan Until The Sugar Dissolvestake Off The Heat And Stir In The Vanilla And Spicesstrain Through A Fine Mesh ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : September 25, 2026
Step:
Heat the milk, pumpkin and sugar in a small pan until the sugar dissolves
Take off the heat and stir in the vanilla and spices
Strain through a fine mesh strainer or muslin cloth, let cool then chill in the fridge for half an hour then strain again and return to the fridge
Use in place of the milk or creamer you would normally use in your coffee
Ingredients
240 ml milk of choice ie rice, almond, coconut
110 grams pumpkin puree
1 tbsp vanilla extract
1/2 tsp pumpkin pie spice, recipe in my profile
1/2 tsp cinnamon
2 tbsp sugar or to taste
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