Vickys Boeuf Bourguignon, GF DF EF SF NF

Vickys Boeuf Bourguignon, GF DF EF SF NF

Source : Put The Beef Bacon And Vegetables Into A Casserole Dish Making Sure The Beef Is On Top For Easier Removal After Marinatingmix The Rest Of The Ingredien...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 26, 2026

Step:

  1. Put the beef, bacon and vegetables into a casserole dish making sure the beef is on top for easier removal after marinating

    Vickys Boeuf Bourguignon, GF DF EF SF NF recipe step 1 photo

  2. Mix the rest of the ingredients in a jug

    Vickys Boeuf Bourguignon, GF DF EF SF NF recipe step 2 photo

  3. Pour into the casserole dish, adding enough in to almost cover the beef

  4. Cover and refrigerate overnight

  5. Preheat oven to gas 2 / 150C / 300°F

  6. Remove the beef with a slotted spoon and brown off in a frying pan with 2tbsp oil

  7. Put back into the casserole dish, stir, cover and cook for 3 hours until the meat is tender and the sauce is thickened

    Vickys Boeuf Bourguignon, GF DF EF SF NF recipe step 7 photo

  8. If you like the sauce thicker, strain it into a pan and boil it to reduce it further while keeping the beef & veg warm

  9. Serve over mashed potato, remember to remove the bay leaves

Ingredients

  1. 600 grams diced casserole beef
  2. 150 grams bacon, chopped
  3. 150 grams button mushrooms, quartered
  4. 2 medium onions, diced
  5. 100 grams carrots, chopped
  6. 2 clove garlic, finely chopped
  7. 600 ml good red wine
  8. 200 ml beef stock
  9. 1 1/2 tbsp cornstarch
  10. 1 tbsp tomato puree/paste
  11. 2 bay leaves
  12. 2 tsp dried mixed herbs (marjoram, basil, oregano, thyme, parsley)
  13. 1/2 tsp mustard powder
  14. 1/4 tsp ground allspice
  15. 2 tbsp oil for frying

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