Whipped White Chocolate Coffee Ganache Frosting and Filling

Heat cream until hot, add coffee granules and salt and stir until completely dissolved

Pour hot mixture over chopped white chocolate, add vanilla then let sit 1 minute then stir until smooth

Refrigerate until cold, at least 4 hours or overnight

When ready to use beat cold mixture until light and fluffy.

This will frost a 13 by 9 inch pan of brownies or cake, 12 cupcakes and fill a batch of cookies. For a two layer cake it needs to be doubled