Chicken corn soup

Chicken corn soup

Source : Boil And Shred 3-4 Boneless Chicken Reserve Stock Chop Beans And Capsicum Chop Garlic And Fry In Butter Golden Brown Add The Vegetables And Scraped Carr...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 1, 2026

Step:

  1. Boil and shred 3-4 boneless chicken.Reserve stock.Chop beans and capsicum.Chop garlic and fry in butter golden brown.Add the vegetables and scraped carrot.Also add the sweet corn and water.Add salt, pepper and ajinomoto.Bring to boil.Add the chicken stock,chilli sauce and cornflour paste and boil.Stir so that no lumps r formed.Garnish with coriander leaves.Serve hot.

Ingredients

  1. 2 tbsp boiled and shredded chicken
  2. 1/2 cup tinned sweet corn
  3. 1 green capsicum chopped
  4. 3 tbsp chopped beans
  5. 2 tbsp grated carrot
  6. 1 tsp chopped garlic
  7. 1 1/2 tbsp cornflour
  8. 1 tsp Amulite or butter
  9. 1 tsp black pepper powder
  10. 1 pinch ajinomoto
  11. 11/2 tsp green chilli sauce
  12. To taste salt
  13. 2 cups water

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