Source : Mix Chhena Mango Pulp Milk Powder Rock Sugar Powder Well Then Place It On Lower Flame Gas And Keep Stirring For Atleast 5 Mins Then Add Cardamom Powd...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Debamita Chatterjee
at : June 6, 2026
Step:
Mix chhena, mango pulp, milk powder, rock sugar powder well then place it on lower flame gas and keep stirring for atleast 5 mins then add cardamom powder cook for another 1 min or until a dough forms.
Switch off the flame and let it come to room temperature then shape it as per your preference. Garnish with Pistachio.
Ready.. (:
Ingredients
300 gm chhena
1 cup ripen mango pulp
1/2 teaspoon cardamom powder
1/4 cup milk powder
Rock sugar powder as per taste
Pistachio for garnishing (optional)
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