Rinse lobster tails pat dry. Preheat your broiler to high, line a baking sheet with foil.
Lay lobster tail on work surface shell side up
Cut down center of shell with asharp knife or Kitchen shears
Carefully pull shell back to open and gently pull meat out, lay meat on top of shell
Sprinkle with salt and pepper, a few drops of lemon and melted bytter
Broil until lightly brown and just cooked through. Timing will depend on the lobsters size. A small tail will take 3 to 4 minutes a large one as long as 12 to 15 minutes. Be careful not to over cool. Serve with melted butter for dipping.
