In a medium bowl whisk egg and water until.well blended
Whisk flour, cajun seasoning, parmesan cheese, pepper and salt on a large plate.
Place chicken slices in egg mixture.
Shake off excess liquid and place in flour mixture to coat lightly.
Heat oil and butter in large skillet until hot shake excesse flour off chicken and place in hot pan without crowding. Cook until golden then turn and cook otherside until golden about 3 minutes per side. Remove to a plate and make sauce in pan.
Have vegetables ready
Add onions and garlic to skillet and soften about 3 minutes.
Add wine and cook until.wine is almost gone
Add broth, hot sauce, lemon, pepper,tomatoes, cream.and basil.cook.about 5 minutes until tomatoes are soft but still.hold their shape and sauce is lightly thickened.
Serve sauce with chicken. Garnish with parmesan cheese. Serve with Cheddar Cheese Puffs if desired. Recipe attached below
https://cookpad.com/us/recipes/344016-cheddar-cheese-puffs
