Creamy Chicken & Potato Salad

Creamy Chicken & Potato Salad

Source : Preheat Oven To 425 Coat Baking Sheet With Spray Boil Potatoes Until Tender Dry Cut Into Halves Or Quarters And Place On Baking Sheet Spray Salt An...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 11, 2026

Step:

  1. Preheat oven to 425. Coat baking sheet with spray.

  2. Boil potatoes until tender. Dry, cut into halves or quarters and place on baking sheet. Spray, salt and pepper, and bake for 20 minutes.

  3. Combine dressing ingredients, set aside.

  4. When potatoes are out and slightly cooled, gently toss all ingredients together with dressing.

Ingredients

  1. 28 oz uncooked potato(es)
  2. 4 oz pancetta
  3. 2/3 pound(s) cooked skinless boneless chicken breast(s)
  4. 1/2 cup(s) light sour cream
  5. 1/2 cup(s) light mayonnaise
  6. 2 Tbsp mustard
  7. 3 medium uncooked scallion(s)
  8. 10 oz broccoli slaw

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