Tuna & Red Pepper Pasta Salad

Tuna & Red Pepper Pasta Salad

Source : Cook Pasta According To Package Directions Omitting Salt And Fat Drain And Rinse With Cold Water Drain Combine Pasta Bell Pepper Parsley Shallot ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 29, 2026

Step:

  1. Cook pasta according to package directions, omitting salt and fat. Drain and rinse with cold water; drain.

  2. Combine pasta, bell pepper, parsley, shallot, celery, and tuna in a large bowl, tossing gently to combine.

  3. Combine lemon juice and remaining ingredients in a small bowl, stirring with a whisk. Drizzle over pasta mixture; toss gently to coat.

Ingredients

  1. 2 cups pasta of choice, small seashell or farfalle are usually my choices
  2. 1 cup finely chopped red bell pepper
  3. 1/2 cup chopped fresh parsley
  4. 1/2 cup finely chopped shallot
  5. 1/2 cup finely chopped celery
  6. 1 (6 ounce) can solid white tuna in water, drained
  7. 1/3 cup fresh lemon juice
  8. 2 tablespoons extra virgin olive oil
  9. 2 tablespoons capers
  10. 1/2 teaspoon salt
  11. 1 garlic clove, minced
  12. 1/4 teaspoon freshly ground black pepper

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