Creamy Italian Chicken Pasta (IP)

Creamy Italian Chicken Pasta (IP)

Source : Season Chicken With Salt Amp Pepper In Your Pressure Cooker Add Everything But The Cream Cheese And Parmesan Give A Good Stir And Push The Pasta Do...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 20, 2026

Step:

  1. Season chicken with salt & pepper.

  2. In your pressure cooker, add everything but the cream cheese and Parmesan, give a good stir, and push the pasta down so it's submerged in the liquid. Close lid and set on manual for 7 minutes. When your timer goes off, allow for 5 minutes of NPR then quick release.

  3. Add the remaining ingredients (cream cheese and Parmesan) and stir until you have a thickened sauce. (About one minute)

  4. Garnish with more parmesan and fresh parsley (optional)

Ingredients

  1. 2-2.5 lb uncooked chicken breast, sliced 1/4"
  2. 2 cups penne, cavatappi, or your favorite sturdy pasta
  3. 1 (14.5 oz) can fire roasted tomatoes
  4. 3 cups chicken stock
  5. 2 Tbsp tomato paste
  6. 1 Tbsp + 1 tsp Italian Seasoning
  7. pinch salt and pepper
  8. 1 tablespoon olive oil
  9. 2 cloves garlic, chopped
  10. 1 medium onion, diced
  11. 3 oz cream cheese
  12. 1/2 cup Parmesan cheese

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