Italian Beef & Lentil Slow Cooker Stew

Italian Beef & Lentil Slow Cooker Stew

Source : Toss Beef Flour Salt And Italian Seasoning In A Bag And Toss Until The Beef Is Well-coated Brown In A Cast Iron Skillet Place Beef Along With The Re...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 3, 2026

Step:

  1. Toss beef, flour, salt and Italian seasoning in a bag and toss until the beef is well-coated. Brown in a cast iron skillet.

  2. Place beef, along with the rest of the ingredients (NOT the fresh basil) in the crock pot, stir well. Cook on low for 6-7 hours.

  3. Stir in basil, recover, and cook on low for an additional 5 minutes.

Ingredients

  1. 1 onion, chopped
  2. 1 medium garlic clove, minced
  3. 1 large zucchini, diced
  4. 1/4 c. whole wheat flour
  5. 1 tsp Italian seasoning
  6. 1 pound beef stew meat
  7. 1 can diced tomatoes, undrained
  8. 1 Tbsp tomato paste
  9. 3/4 c. dry lentils
  10. 4 c. canned beef broth
  11. 1 tsp kosher salt
  12. 1/4 tsp fresh ground black pepper
  13. 1/4 c. fresh basil, slivered

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