IP Chicken Tikka Masala

Season chicken with salt & pepper

Press saute button and melt the butter, add onion, garlic, ginger and 6 spices (from coriander to cardamom) and saute until the vegetables are soft and the spices are fragrant, about 2 to 3 minutes.

Add the tomatoes, add the chicken, remaining 1/2 teaspoon salt and stir, cook high pressure 15 minutes.

Quick release, add the cauliflower and cook 2 minutes on high pressure.

Quick release, stir in coconut milk and serve garnished with cilantro.