Source : Combine The Sauce Ingredients In A Bowl Boil The Spinach And Squeeze Cut The Spinach Into 10cm Lengths Put It Into The Sauce Bowl Mix The Spinach And ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Saori Fujimoto
at : June 3, 2026
Step:
Combine the Sauce ingredients in a bowl.
Boil the Spinach and squeeze. Cut the spinach into 10cm lengths. Put it into the Sauce bowl.
Mix the Spinach and Sauce well. Transfer to a plate.
Make scrambled eggs in a frying pan, and lay in on top of the Spinach.
Chinese spinach SG$1.65/250g at FairPrice
Oyster Sauce SG$3.7/510g at FairPrice
Kewpie Mayonnaise SG 3.5~6/bottle at Dondon DONKI, FairPrice etc