Japanese Potato Croquettes

Source : Peel The Potatoes And Remove Any Eyes Wrap Them In Plastic Wrap And Use Microwave For 6 8 Minuets Until A Bamboo Stick Goes Through Easily While Use ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 22, 2026

Step:

  1. Peel the potatoes and remove any eyes. Wrap them in plastic wrap and use Microwave for 6 ~ 8 minuets until a bamboo stick goes through easily.

  2. While use the Microwave, finely chop the onion. Heat a frying pan and add the butter. Add the onion and Minced pork and stir-fry until the pork become brown and the onion become golden brown. Season with salt & pepper.

  3. Mash the Potatoes to use madder. (If you do not have madder, you can use fork.) Combine the Mashhed potato, Minced pork & onion.

  4. Shape into small oval patties. Coat with layer of flour, beaten egg and bread crumbs. (First Flour, Second beaten egg, Last Bread crumbs)

    Japanese Potato Croquettes recipe step 4 photo
  5. Fry the Croquetts in deep fried oil at 170 until golden brown.

  6. When the croquettes have finished cook, take them out and put on paper towels. (Excess the oil)

  7. Natires Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice

    Japanese Potato Croquettes recipe step 7 photo
  8. Chef Yellow Onion - Large SG$1.45/700g at FairPrice

    Japanese Potato Croquettes recipe step 8 photo
  9. Panko bread crumbs SG$1.9/pck at FairPrice

    Japanese Potato Croquettes recipe step 9 photo

Ingredients

  1. 8 pieces Potato
  2. 150 grams Minced pork (or Minced Beef)
  3. 1/2 pieces Onion
  4. 1/4 tsp salt
  5. 1/4 tsp pepper
  6. 1 tbsp Butter
  7. As needed Bread crumbs
  8. As needed Flour
  9. As needed Egg (1 ~ 2 pieces)

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