Masala Arbi Sabzi (Dry Colocasia with spices) – Lunch/Dinner Recipe

Peel and wash Arbi. Cut it into lengthwise and soak them in water for 10 minutes.
Heat a pan with 1 tbsp of mustard oil. Heat it till starts leaving smoke.
Now switch off the gas and add carom seeds, all spices, chopped green chilli.

Now switch on the gas and add sliced arbi. Mix well and cook (covered) for 10 – 15 minutes on low flame stirring occasionally.
Once arbi becomes crispy switch off the flame and add lemon juice.
Add chopped coriander leaves and serve.