Apple Jaggery Chutney Healthy Chutney

Method :

Take 2 cups of water in a bowl and add 1 tbsp of lemon juice. Mix well and add apple cubes in it. Keep it aside.
Heat oil in a non-stick pan, add ginger and saute for a minute. Then add drain apples with brown sugar and raisins. Cook on medium flame until apple becomes soft.
Switch off the gas and let it cool down completely. Then grind cooked apple into a smooth puree.

Switch on the gas and add apple puree, jaggery, 1 tbsp of lemon juice and all spices.
Mix well and cook chutney on low flame for 10 minutes till it becomes thick.
Cool down to room temperature, store in a glass jar.