Non- Fried Healthy Palak or Spinach Chaat – Winter Special

Take spinach leaves, remove the hard stalk. Rinse them well carefully. Pat, it dries using a kitchen towel or paper napkin.
Keep the cleaned, dry spinach leaves aside.
For Besan batter: In a bowl mix besan, sooji and all spices. Add water and mix well. The batter should be little thick.
Put a little oil in a nonstick pan. Now take one spinach leaf, dip into the batter. It should be coated from all the sides.

Gently place the batter coated spinach leaves in the pan. Once roasted from one side, flip it and roast from another side.
It should be crispy on both the sides.

For serving:
Place all palak pakoras on a plate and garnish with Pomegranate pearls. Serve these yummy and healthy chaat with favorite chutney.