Aam Panna or Raw Green Mango Cooler – My Mom’s Recipe

Chopped raw green mango into large chunks (with skin) and put into a deep saucepan along with sugar, all spices, and 1 & 1/2 cups of water.
Boil the mangoes for 20 – 25 minutes on low flame till they become soft inside, and the skin gets discolored.
Allow it cool down completely and remove the pulp from the skin with the help of a spoon.

Now add the pulp with mint leaves, in a grinder and make a smooth paste.
Add water (2 & 1/2 cups) and again grind it with grounded boiled raw mango paste.
Raw mango summer drink is ready. Pour into glass with ice cubes.
Garnish with mint leaves and serve chilled.