Cucumber Pineapple Lemonade – Summer Cooler

Trim off the ends of cucumber and slice into small pieces.
Also put pineapple cubes and purée in a blender or hand blender for 2-3 minutes, adding a little of water (1 cup).
Set a fine mash strainer over a bowl and strain the puree.

Now add 1/2 cup chilled water, lemon juice, black salt, and salt. Mix them well.
Garnish with cucumber and pineapple slices.