Chicken Oats Porridge

Chicken Oats Porridge

Source : Heat Oil In A Pan And Temper With Cumin Seeds And Asafoetida Saute For A Few Seconds Add The Ginger And Garlic Stir Fry For A Few More Seconds Add Th...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 30, 2026

Step:

  1. Heat oil in a pan and temper with cumin seeds and asafoetida. Saute for a few seconds. Add the ginger and garlic. Stir fry for a few more seconds.

  2. Add the oats, salt and the stock. Simmer on a low flame till the oats are cooked and the consistency thickens slightly.

  3. Switch off the flame and pour into individual serving bowls. Garnish with the shredded chicken, pepper, chilli flakes, spring onion, coriander leaves, fried onion and a drizzle of some ghee / lime juice. Enjoy this amazing one-pot wonder for a soul satisfying meal.

    Chicken Oats Porridge recipe step 3 photo

Ingredients

  1. 1 chicken breast, boiled & shredded
  2. 1 cup oats
  3. 3-4 cups chicken stock
  4. to taste salt
  5. 1 tablespoon olive oil
  6. 1/2 teaspoon cumin seeds
  7. 1pinch asafoetida
  8. 1 teaspoon ginger-garlic, grated
  9. 2 tablespoon fried onions
  10. 1/4 teaspoon pepper powder
  11. 2 tablespoon spring onion, chopped
  12. 2 tablespoon coriander leaves, chopped
  13. 1 teaspoon ghee / lime juice
  14. 1/4 teaspoon red chilli flakes or to taste

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