Season the chicken breasts with sea salt and pepper powder.
Mix together all the ingredients except chicken and oil.
Divide the mixture equally into the number of chicken breasts.
Place one portion of the stuffing on one flattened chicken breast piece.
Gently but tightly roll the chicken breasts and fasten with toothpicks. Make sure the breasts are sealed on all sides.
Stuff and roll each chicken breasts in the same manner.
In a skillet heat oil. Gently place the chicken rolls. Sear on high heat until slightly browned all around.
Preheat oven to 180°C.
Place the chicken rolls in an oven proof dish and bake for 15 minutes or until chicken is done.
Remove the rolls to a chopping board and let rest for 5 minutes.
Gently slice the chicken rolls and serve.
