Macedonian pork

Macedonian pork

Source : Place The Pork In A Pot And Boil It Until It Is Quite Tender Then Stir In The Wine Add The Leeks And Prunes And Boil Until They Are Cooked Add The Hea...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 27, 2025

Step:

  1. Place the pork in a pot and boil it until it is quite tender, then, stir in the wine.

  2. Add the leeks and prunes and boil until they are cooked.

  3. Add the heavy cream when you turn off the heat.

Ingredients

  1. 1 kg pork cut into pieces
  2. 2 kg leeks
  3. 10 prunes, deseeded
  4. 1 cup white wine
  5. 250 g heavy cream
  6. oil
  7. salt
  8. pepper

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