Pan-fried pork in wine

Cut the meat into small pieces and brown it on its own in a pot with oil.

Cut the onions and the peppers into round slices and add them to the pot once the meat has browned, seasoning with salt and pepper.

As soon as all the water that the vegetables let out is absorbed, stir in the wine and let everything boil until all the liquids are absorbed.

Pour the lemon juice over the food and it is ready to serve.