My Mother's Staple Simmered Pork Belly and Daikon Radish

My Mother's Staple Simmered Pork Belly and Daikon Radish

Source : Cut The Daikon Radish Into 2cm Slices And Cut Each In Half Lengthwise Boil Then Drain Add The Ingredients Marked To The Pot And Simmer For About 1...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 18, 2025

Step:

  1. Cut the daikon radish into 2cm slices and cut each in half lengthwise. Boil, then drain.

    My Mother's Staple Simmered Pork Belly and Daikon Radish recipe step 1 photo

  2. Add the ingredients marked ◎ to the pot and simmer for about 15 minutes. Add red chili peppers to taste.

    My Mother's Staple Simmered Pork Belly and Daikon Radish recipe step 2 photo

  3. Once the daikon radishes become soft and flavorful, add the pork belly, bring to a boil, skim off the scum, and you done.

    My Mother's Staple Simmered Pork Belly and Daikon Radish recipe step 3 photo

Ingredients

  1. 10 cm Daikon radish
  2. 100 grams Pork belly (Thinly sliced)
  3. 200 ml ◎Japanese dashi stock
  4. 2 tbsp ◎Mirin
  5. 2 tbsp ◎Soy sauce
  6. 1 tbsp ◎Sugar
  7. 2 Red chili pepper

Related Recipes

Sliced Almond Pear Cake

Sliced Almond Pear Cake

Caf-Style Salmon and Salmon Roe Rice Bowl

Caf-Style Salmon and Salmon Roe Rice Bowl

Japanese Tabbouleh with Mixed Grains

Japanese Tabbouleh with Mixed Grains

Chickpeas Black Eyed Peas in Honey Balsamic Sauce

Chickpeas Black Eyed Peas in Honey Balsamic Sauce

Ground Meat and Daikon Radish Spicy Stir Fry

Ground Meat and Daikon Radish Spicy Stir Fry

Add Punch to Sausages with Sesame Seeds and Dashi

Add Punch to Sausages with Sesame Seeds and Dashi

Chinese-style Pan-Fried Cheap Tuna With Green Peppers

Chinese-style Pan-Fried Cheap Tuna With Green Peppers

Small Sweet Potato Bites

Small Sweet Potato Bites